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Wheat flour is one of the most important foods in European and American culture, and is the defining ingredient in most types of breads and pastries. Regulations in many countries require that wheat flour be enriched to replace nutrients lost in the production of refined flour.
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FlourFlour is the key ingredient of bread, which is the staple food in most countries, and therefore the availability of adequate supplies of flour has often been a major economic and political issue.  |
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